Nutrition

A Global Virtual Classroom Project : GVC1210












Healthy Eating and School Lunches

Isaac J. from PJMS


There have been many changes to what is being served across school lunchrooms in the United States. Many healthy school lunch programs have been implemented into schools, and students have seen a decrease in the amount of fast foods being offered. Long gone are the days of nachos, pop, potato chips, and breadsticks.  Students are now finding that some of their old time favorites are now being replaced with juice, milk, fruit, and vegetables.

The changes made to the lunches are a result of Healthy Hunger-Free Kids Act of 2010. This act made many changes on how the United States Department of Agriculture could change regulations in school lunches. The department claims “[The act] allows USDA, for the first time in over 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children” (USDA). Although these rules have been good for making meals that are healthy, they require a large amount of tuning to serve meals that are worth what they cost and fill students up for the rest of their school day.

Aside from portion size, students may also be hungry because they are refusing to eat these new options. Many students are not open to the idea fruits and vegetables on their lunch tray, and feel that there are a lack of options being offered. As a result, many students have been in an uproar about the changes. Vivian Yee of the New York Times wrote an article showcasing the uproar shown by students and their distaste with their current school lunches. They claim the lunches have decreased in quality and quantity, but have increased in price.



Works Cited

USDA. "Healthy Hunger-Free Kids Act." Food and Nutrition Service Website. USDA, 2012. Web. 6 Dec. 2012. <http://www.fns.usda.gov/cnd/governance/legislation/cnr_2010.htm>.

Yee, Vivian. "No Appetite for Good-for-You School Lunches." The New York Times. The New York Times, 06 Oct. 2012. Web. 6 Dec. 2012. <http://www.nytimes.com/2012/10/06/nyregion/healthier-school-lunches-face-student-rejection.html?pagewanted=all>.



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